Masala Chai

Do you want to be able to make lattes at home? Well this is the tea for you.

We started with bold assam tea that has been cut into small tiny pieces. Normally this is not the kind of tea we use in our blends because full leaf or even broken leaf are more desirable. HOWEVER, for making chai lattes, you want a bold, tannic tea flavor and this cut packs a great punch of both. We added in traditional Indian spices that are organically grown for this house blend of perfection.

Ingredients: CTC assam, organically grown cardamom, organically grown cinnamon, organically grown fennel, organically grown black pepper, organically grown star anise

Contains Caffeine

Place 2 oz of tea on the stove in 1/2 gallon of water. Simmer for 30-40 minutes. Strain the concentrate and store in the refrigerator (for up to 7-10 days). Fill your cup with ice and then 1/2-2/3 chai concentrate. Add sweetener and milk of choice.

If making as a single cup, follow these temps and times

Steep Temperature: 195°

Steep Time: 3-5 minutes

Hand blended in Millvale PA